A Taste of Malaysia 马来西亚的美食风味

Malaysian food is probably one of its best attractions to visitors as dining in the country is truly a gastronomic experience. Being a multi-cultural country, Malaysia offers a great variety of local cuisine and creative styles of preparation. Visitors will definitely be amazed by the incredible range of food, desserts and fruits found throughout the country.

The unique and authentic cooking styles and flavours of the Malay, Chinese and Indian cuisines are enough to captivate anyone who appreciates exquisite food. The numerous restaurants and places for dining in Malaysia, particularly in Kuala Lumpur, which cater to different budgets and tastes, ensure that visitors have plenty of choices to choose from.

They can dine in five-star hotels, hawker centres, food courts, coffee shops, restaurants, fast food chain outlets or at roadside stalls. Being a country visited by people from all over the world, major cities in Malaysia also offer various international fares including European, Japanese, Vietnamese, Thai and Korean, at specific restaurants.

Besides Kuala Lumpur, actually every state in the country offers its own exquisite cuisine. Hence, visitors who travel to different states in Malaysia must not miss the food famous in that particular state.

马来西亚的美食佳肴绝对是每一位食客的最佳首选。这个多元文化的国家里聚集了许多美味且极具烹饪创意的美食，让您有个‘饱满’的旅程。

马来人、华人和印度人那独特且正宗的烹饪风格，足以吸引食客们前来品尝其传统风味。无论是吉隆坡的餐厅、美食中心或夜市集里都能一尝种类繁多的道地美食。

无论是在五星级酒店、小贩中心、快餐店、咖啡厅、商店、酒家或路边小摊，都能让您享尽马来西亚的美食。为了吸引更多的国际游客，如欧洲、日本、越南、泰国和韩国游客前来享用马来西亚的美食佳肴，某些餐厅都会设计一些特价套餐予游客们。除了吉隆坡以外，马来西亚的各个州属都有其特色美食等着您去品尝。

Nasi Lemak 椰浆饭
This famous Malay dish is one of the favourite food among Malaysians. It is normally eaten during breakfast. Nasi lemak is a spicy and fragrant meal of rice steamed in coconut milk served with a selection of curried chicken, cucumber, fried anchovies and sambal.

椰浆饭是一种马来人的美食，但现在已经是每一个马来西亚人都喜爱的早餐之一。以椰浆煮的香米，配上咖喱鸡、黄瓜、江鱼仔和香辣的sambal，就是一顿极美味的美食了。

Hainanese Chicken Rice Balls 海南鸡饭团
The Hainanese Chicken Rice Balls are a must-try for visitors to Melaka. Cooked in the shape and size of golf balls, the steaming hot fragrant rice is served with steamed chicken.

到马六甲一定要品尝独特的海南鸡饭团，一个个如乒乓球的饭团，再配以一碟麻油鸡，实在令人回味。

Satay 沙爹串
Satay is skewered meat barbecued over charcoal fire. It is usually eaten with a mildly spicy peanut sauce.

阵阵烘烤肉香味四溢的沙爹串，是独具马来风味的食物，让您垂涎三尺。

Bak Kut Teh 肉骨茶
The Bak Kut Teh is a dish where pork ribs stewed in herbal tea. A bowl of Bak Kut Teh taken with yam rice and fried wheat cake (yau char kuey), make a delectable meal.

您可以在巴生享受到闻名无比的真宗肉骨茶。一碗肉骨茶，再配以香喷喷的芋头饭和香脆的油条，将是一顿丰富美味的一餐。

Yong Tau Foo 酿豆腐
Yong Tau Foo is fish cakes stuffed in a variety of vegetables and bean curds. They always get thumbs-up from those who have tasted them.

酿豆腐是以鱼肉来酿制一些蔬菜如长豆、羊角豆和豆腐等的菜肴。清淡得来又鲜甜，一定让您回味无穷。

Prawn Mee 虾面
Prawn Mee is cooked in spicy soup that is blended with prawn extracts, thus adding taste to the noodles.

虾面是以虾的精华调拌油面烹调。味道鲜美、配上别具风味的特制辣椒酱更是令人赞不绝口。

Rojak 啰吔
Rojak is a mixture of different fruits, vegetables, cuttlefish and pounded groundnuts in a spicy sweet peanut sauce.

风味独特的啰吔是各种水果加上烫鱿鱼，然后再配上甜辣味的黑浆料搅拌而成。水果的清脆爽口、鱿鱼的鲜味、五味杂陈的滋味一起入口，令人回味无穷。

Asam Laksa 亚三叻沙
Asam Laksa is rice noodles served in spicy fish gravy with shredded cucumber and pineapple, as well as a spoonful of prawn paste. Many would rate it as the spicy dish to go for in Penang. Nevertheless, it can also be found almost everywhere in Malaysia.

亚三叻沙是米面的一种，以酸辣的高汤配上黄瓜丝和凤梨丝以及一小汤匙的鲜美虾膏，就是一碗美味的亚三叻沙了。当中以槟城的亚三叻沙最为好吃，不过全国各地都能随时尝到这小吃。

Char Koay Teow 炒条
Ingredients for “Char Koay Teow” include fresh prawns, cut Chinese sausages, sliced fish, egg, and clams. Those who love spicy food would request the cook to add in chilli paste during the frying process.

炒条的配料丰富如鲜虾、腊肠、鱼片、蛋、蚌类等，喜爱辣味的朋友更可要求加入辣椒酱拌炒，香辣的炒条就如此简单。

Otak-otak 乌达乌达
This is a dish of fish meat which has been blended with light spices and mixed with a herbal plant leaf to make a paste. The fish paste is wrapped in banana leaves and barbecued.

“乌达乌达” (Otak-otak) 是一种富有马来风味的食物，裹在香蕉叶的鱼肉在烤熟后，散发出阵阵香浓的味道，芬香好吃。

Keropok Lekor 炸鱼饼
Keropok Lekor, a kind of “fish biscuit” is Terengganu’s most famous snack. There are two types of keropok (fish biscuits) – the thicker one is called “Lekor” and the thinner one is “Keping”. Keropok is best eaten with a sauce made from spicy seasoning. The seasoning brings out the rich flavour of the fish.

炸鱼饼是登嘉楼的美味小食。这种鱼饼可分成两种，其中切成厚片的称“Lekor”，切成薄片的则称为“Keping”。当您吃炸鱼饼时，一定要拌着其特别泡制的辣椒调味料，才会更美味。

Roti Canai 印度煎饼
The local favourites Roti Canai was introduced by the Indian Muslim or mamak community in Malaysia. It is a griddle-fried layered pancake served with curry, dhall, or a meat dish such as chicken or mutton.

印度煎饼是马来西亚印度穆士林的食物。它主要由面粉、白糖、牛奶及鸡蛋制成，再加上技巧的拉打至扁平，然后以慢火煎熟就成。配上咖喱、鱼、鸡或羊肉都很美味。

Teh Tarik 拉茶
Teh tarik is a favourite drink among Malaysians. It is flavoured tea with milk.

拉茶是一种在马来西亚备受欢迎的饮料。它主要由西洋茶及炼奶混合而成。

Cendol 珍多
Cendol is Penang’s speciality where desert is concerned. It is made with shaved ice, green stripes of bean paste (chendol), coconut milk (santan), brown sugar and red beans.

珍多是槟城的特殊冰饮，以绿豆制成的粉条加上椰浆、糖水、红豆等，配上刨冰食用，让人爱不释手，是解暑的极品。